Sunday, January 9, 2011

Boeuf Bourguignon...

Not sure...
Started the whole dinner making process at 2pm and finished around 6:30pm.
It was "fine" used up three bottles of wine so now my trash looks a little more fun to my neighbors.
Im not sure when I would make this again, perhaps if we have dinner guests.
I have nothing to compare this too.
I noticed the recipe from a fun cooking blog I follow and meant to make it early this week but as every weekly menu goes it was rescheduled for today.
And even though it wasn't the most amazing meal, which may have had more or less to do with the fact that I made it by myself and I feel things ALWAYS taste better when you didn't have to make it =), I am happy to have tried something new and deep clean/rearrange my kitchen while doing it!!

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